Indulge
Hannah’s Cottage is an exclusive use, self-contained Bed and Breakfast in the beautiful Adelaide Hills of South Australia. If you plan ahead we can offer you the unique experience of enjoying one of our luxury food selections which maximise the use of wonderful produce from the region.
Why not pamper yourself a little more by pre-ordering one of our indulge options?
A teacher of Home Economics and someone who also ran her own successful catering business in Melbourne, Anne describes herself as an experienced and capable cook.
Our guests agree:
"Our time spent here at Hannah’s Cottage has been the most enjoyable holiday we have ever spent.
"Don especially was taken aback by Anne and Paul’s picnic hamper and for that he says “thank you”.
"We hope to be returning again one day. Again, thank you Anne and Paul"
Lyn and Don
Options include:
- A generous welcome platter of cheeses and fruits from the wonderful Adelaide Hills Region
- A three course picnic hamper to enjoy on the property or to take with you as you tour the sights
- A two or three course dinner served in the comfort and privacy of the cottage
The suggested menus that follow are just some of the more popular choices but we can tailor these to your specific needs.
All are generous quantities and are prepared fresh and exclusively for you.
Conditions:
- Indulge options must be pre-ordered at least two weeks prior to arrival.
- Indulge options need to be paid for in full at the time of ordering.
- No refund or changes are available once Indulge options have been placed.
- Please understand that it is not always possible to accommodate your wishes due to other work commitments.
Hannah’s Regional Hamper
| Start with |
|
| Nibbles |
Talinga Grove olive oil and dukkah from Strathalbyn
With Pidé bread from Piccadilly
|
| |
OR |
| Cheeses |
Paris creek, Udder Delights or Woodside Cheesewrights with Bailey’s Lavosh crackers |
| Then enjoy |
|
| |
Cold Chicken |
| |
OR |
| |
Local smoked salmon |
Served with |
|
| |
Mixed leaf salad with capsicum, avocado & baby tomatoes
Home-made chunky potato salad with home grown mint
Zucchini Slice made from the heart by Anne
|
| Follow with |
|
 |
Home-made fresh fruit salad
OR
Dark Chocolate-coated apricots from James Road
|
| Finish with |
Thermos of MyrtleTea from
Tumbeela Native Foods at Verdun |
|
Local smallgoods and cheese platter with
home-made friands for afternoon tea
|
Enjoy!
* Please note that this is a sample only and hampers change due to seasonal availability.
Possible Dinner Menus
Please note that there are many other possible combinations.
| A |
Japanese |
| |
Platter of mixed Sushi
Japanese noodles in a delicious broth topped with vegetables and ham or chicken
OR
Iced noodles with tasty chicken pieces and a sesame dipping sauce
Green tea blancmange with berry coulis and served with thick cream |
| B |
Thai |
| |
Drunken noodles served with cool green salad with tangy dressing
Green chicken curry served with steaming rice and raita
Mixed berry tortoni |
| C |
Western |
| |
Chicken and peach salad with lemon pepper dressing
OR
Heart-warming home-style thick vegetable soup
Grilled Atlantic salmon served with lime and wasabi dressing on a bed of steamed rice
OR
Chicken breasts in port and hazelnut sauce
OR
Beef ragout served with a sesame sprinkled pastry top, accompanied by a bowl of delicious steamed vegetables.
Pear and almond flan served with thick cream
OR
Basil and strawberry mousse
OR
Chocolate crème traced with nougat |
* Due to the seasonal nature of some ingredients these selections may vary Back to top | Print This Page |
