Indulge

Hannah’s Cottage is an exclusive use, self-contained Bed and Breakfast in the beautiful Adelaide Hills of South Australia. If you plan ahead we can offer you the unique experience of enjoying one of our luxury food selections.

Why not pamper yourself a little more by pre-ordering one of our indulge options?

A teacher of Home Economics and someone who also ran her own successful catering business in Melbourne, Anne describes herself as an experienced and capable cook.

Our guests agree:

"Our time spent here at Hannah’s Cottage has been the most enjoyable holiday we have ever spent.

"Don especially was taken aback by Anne and Paul’s picnic hamper and for that he says “thank you”.

"We hope to be returning again one day. Again, thank you Anne and Paul"

Lyn and Don

Options include:

• A generous welcome platter of cheeses and fruits from the wonderful Adelaide Hills Region

• A three course picnic hamper to enjoy on the property or to take with you as you tour the sights

• A two or three course dinner served in the comfort and privacy of the cottage

The suggested menus that follow are just some of the more popular choices but we can tailor these to your specific needs.

All are generous quantities and are prepared fresh and exclusively for you.

Conditions:

• Indulge options must be pre-ordered at least two weeks prior to arrival.

• Indulge options need to be paid for in full at the time of ordering.

• No refund or changes are available once Indulge options have been placed.

• Please understand that it is not always possible to accommodate your wishes due to other work commitments.

Hannah’s Humble Hamper Start with   Cheese & Dip Double Brie cheese      Chunky Basil, Chilli and Pine nut dip Crackers Lavosh Gourmet Crackers and Soy & Linseed biscuits Follow with     Bread rolls From Otto’s Bakery in Hahndorf Meat Cold Chicken Served with     Mixed leaf salad with capsicum, avocado, bocconcini and baby tomatoes Baby potato salad Zucchini Slice made from the heart by Anne Follow with   Fresh fruit salad Strawberries to be dipped in Wicked Chocolate Dip Finish with Thermos of Lemon Myrtle Tea from Tumbeela at Verdun Sweet muffins baked fresh by Anne A few pieces of James Road chocolate-coated apricots

Local smallgoods and cheese platter with home-made friands for afternoon tea

Enjoy!

* Please note that this is a sample only and hampers change due to seasonal availability.

Hannah’s Humble Hamper 2 Start with   Cheese & Dips Double Brie cheese      Chunky Basil, Chilli and Pine nut dip Crackers Lavosh Gourmet Crackers and Soy & Linseed biscuits Follow with       Anne’s home-made vegetable soup from the thermos   Pidè bread from Piccadilly Then enjoy   Meat Cold Chicken Served with     Mixed leaf salad with capsicum, avocado, bocconcini and baby tomatoes Baby potato salad Zucchini Slice made from the heart by Anne Follow with   Fresh fruit salad Strawberries to be dipped in Wicked Chocolate Dip Finish with Thermos of Lemon Myrtle Tea from Tumbeela at Verdun A few chocolate mint balls from Arnotts

"chocolate heaven" platter

Enjoy!

* Please note that this is a sample only and hampers change due to seasonal availability.

Possible Dinner Menus

Please note that there are many other possible combinations.

* Due to the seasonal nature of some ingredients these selections may vary

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